نمایش نتایج جستجو برای
کلمات کلیدی: Antioxidant
موارد یافت شده: 218
1 - Therapeutic potentials of scorpion venom-derived peptides in modulating hyperglycemia in streptozotocin-induced diabetic mice (چکیده)2 - Advancing Glycyrrhiza glabra L. Cultivation and Hairy Root Transformation and Elicitation for Future Metabolite Overexpression (چکیده)
3 - Endophytic fungi isolated from various organs of Catharanthus roseus: Phytochemical screening and investigation of indole alkaloids (چکیده)
4 - GA-K+ -Priming Improves Physiochemical Responses in Thymus vulgaris during Seed Germination and Seedling Growth under Salinity Stress (چکیده)
5 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
6 - Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings (چکیده)
7 - Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers (چکیده)
8 - Polyamines-Mediated amelioration of cold treatment in wheat: Insights from morpho-physiological and biochemical features and PAO genes expression analyses (چکیده)
9 - Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations (چکیده)
10 - Melatonin strongly enhances the Agrobacterium- mediated transformation of carnation in nitrogen-depleted media (چکیده)
11 - Effect of Root-Knot Nematode Meloidogyne incognita on Barley: Morphological Alterations and the Role of Enzymes in Interactions (چکیده)
12 - Quantitative HPLC Analysis of Flavonoids and Evaluation of Antioxidant Activity in Two Organs of Salvia tebesana Bunge (چکیده)
13 - Significant enhancement of survival, intestinal digestive enzymes, vitellogenin content, immune response, and antioxidant defense system of Artemia urmiana fed with garlic (Allium sativum) powder (چکیده)
14 - Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat (چکیده)
15 - Water stress decreases the demographic performance of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae), on tomato (چکیده)
16 - Exposure to TiO2 nanoparticles improves the physiological characteristics of drought‐challenged chickpeas (Cicer arietinum L.) (چکیده)
17 - Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils (چکیده)
18 - Advances in the performance of stevia Stevia rebaudiana Bertoni): Photoperiod interaction with potassium humate (چکیده)
19 - Exploring potential of multi-walled carbon nanotubes to establish efficient callogenesis, elicitation of phenolic compounds and antioxidative activities in thyme plants (Thymus daenensis): An in vitro assay (چکیده)
20 - تأثیر محلول‌پاشی نانوذرات دی‌اکسیدتیتانیوم بر عملکرد فیزیولوژیکی و آنتی‌اکسیدانی دو گونه مرزنجوش (چکیده)
21 - Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product (چکیده)
22 - Magnetic water irrigation changes physiological traits and stress tolerance of Salvia virgata under saline conditions (چکیده)
23 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
24 - ZnO nanoparticles efficiently enhance drought tolerance in Dracocephalum kotschyi through altering physiological, biochemical and elemental contents (چکیده)
25 - Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid (Labidochromis lividus) fingerlings (چکیده)
26 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
27 - Effect of 5-Aminolevulinic Acid on Phytochemical and Biochemical Traits of Fagopyrum esculentum Under Salinity Stress (چکیده)
28 - Additive effects of arbuscular mycorrhizae and TiO2 nanoparticles on growth and essential oils enhancement of peppermint (چکیده)
29 - Manganese-methionine chelate improves antioxidant activity, immune system and egg manganese enrichment in the aged laying hens (چکیده)
30 - Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation (چکیده)
31 - Polyamines (PAs) improve antioxidant enzyme activities of Chamomile (Matricaria chamomila L.) under water stress (چکیده)
32 - Relationship between Silicon through Potassium Silicate and Salinity Tolerance in Bellis perennis L (چکیده)
33 - How Do Different Temperature Fluctuations Affect Alcea rosea ‘nigra’ Survival? (چکیده)
34 - Effects of drought stress and plant cultivar type on demographic characteristics of the rose-grain aphid, Metopolophium dirhodum (Hemiptera: Aphididae) (چکیده)
35 - Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite (چکیده)
36 - Variations of some adipokines pro-inflammatory cytokines oxidative stress biomarkers and energy characteristics during the transition period in dairy cows (چکیده)
37 - Plant elicitation and TiO2 nanoparticles application as an effective strategy for improving the growth, biochemical properties, and essential oil of peppermint (چکیده)
38 - Chitosan nanoparticles improve physiological and biochemical responses of Salvia abrotanoides (Kar.) under drought stress (چکیده)
39 - Ameliorating effect of vermicompost on Foeniculum vulgare under saline condition (چکیده)
40 - Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent (چکیده)
41 - Enhancing Effect of Titanium Dioxide Nanoparticles on Growth, Phenolic Metabolites Production and Antioxidant Potential of Ziziphora clinopodioides Lam. (چکیده)
42 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
43 - Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil (چکیده)
44 - Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli (چکیده)
45 - Effects of Foliar Spraying Nano and Ionized Silicon on Physiological Characteristics and Yield of Potato (Solanum tuberosum L.) Mini-tuber (چکیده)
46 - ارزیابی میزان کلروفیل، فعالیت ضد‌اکسایشی و اثر ضدمیکروبی عصاره برگ خبررسانک (چکیده)
47 - ارزیابی پتانسیل آنتی اکسیدانی و فعالیت ضدمیکروبی عصاره مچه در شرایط برون تنی (چکیده)
48 - Bentonite Mitigates the Adverse Effects of Drought Stress in Fenugreek (Trigonella foenum-graecum L.) (چکیده)
49 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
50 - A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species (چکیده)
51 - Titanium dioxide nanoparticles (TiO2-NPs) enhance drought tolerance and grain yield of sweet corn (Zea mays L.) under deficit irrigation regimes (چکیده)
52 - Phytochemical Variation within Aerial Parts of Ferula cupularis Populations, an Endangered Medicinal Plant from Iran (چکیده)
53 - Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila (چکیده)
54 - In silico study and experimental evaluation of the solution combustion synthesized manganese oxide (MnO2) nanoparticles (چکیده)
55 - Compensatory growth, antioxidant capacity and digestive enzyme activities of Sobaity ( Sparidentex hasta ) and yellowfin seabreams ( Acanthopagrus latus ) subjected to ration restriction (چکیده)
56 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
57 - Dietary supplementation with powder and gelatine micro and nanoencapsulated sodium propionate: Influence on growth performance, digestive and antioxidant enzymes and mucosal immunity of koi carp ( Cyprinus carpio koi) (چکیده)
58 - Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of sobaity (Sparidentex hasta) and yellowfin seabream (Acanthopagrus latus) (چکیده)
59 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
60 - Antioxidant activity of iron nanoparticles synthesized from aqueous extract of Saponaria officinalis (چکیده)
61 - Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk (چکیده)
62 - Evaluation of the in vivo antihypertensive effect and antioxidant activity of HL‑7 and HL‑10 peptide in mice (چکیده)
63 - Mycorrhizal fungi modified growth, physiological traits, and essential oil content of sweet basil (چکیده)
64 - The effect of pinching and row spacing on biomass, essential oil content and composition of Tagetes minuta (چکیده)
65 - Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles (چکیده)
66 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
67 - Titanium dioxide nanoparticle is involved in mitigating NaCl-induced Calendula officinalis L. by activation of antioxidant defense system and accumulation of osmolytes (چکیده)
68 - Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress (چکیده)
69 - The Physiological, Biochemical, and Molecular Modifications of Chickpea (Cicer arietinum L.) Seedlings Under Freezing Stress (چکیده)
70 - The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils (چکیده)
71 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
72 - Biochar application modified growth and physiological parameters of Ocimum ciliatum L. and reduced human risk assessment under cadmium stress (چکیده)
73 - Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages (چکیده)
74 - Synthesis of iron nanoparticles from aqueous extract of Saponaria officinalis and evaluation of its antioxidant activity (چکیده)
75 - Silicon Compounds and Potassium Sulfate Improve Salinity Tolerance of Potato Plants through Instigating the Defense Mechanisms, Cell Membrane Stability, and Accumulation of Osmolytes (چکیده)
76 - Evaluating the levels antioxidant and phenolic compounds in the fruit of Zarafshan wild barberry (Berberis integerrima) (چکیده)
77 - Physiological and Biochemical Responses of Three Iranian Grapevine Cultivars to Short-Term Water Deficit Stress (چکیده)
78 - Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids (چکیده)
79 - Effect of plant growth regulators and explants on callus induction and study of antioxidant potentials and phenolic metabolites in Salvia tebesana Bunge (چکیده)
80 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
81 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
82 - Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations (چکیده)
83 - Effect of dietary encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823 (چکیده)
84 - Response of Sunflower Cultivars to Deficit Irrigation (چکیده)
85 - Assessment of phytochemical components and antioxidant activity of Rheum turkestanicum Janisch (چکیده)
86 - Antioxidant enzyme regulating and intracellular ROS scavenging capacities of two novel bioactive peptides from white grub larvae (Polyphylla adstpersa) hydrolysate in A549 cells (چکیده)
87 - Modeling, Mutagenesis, and In-silico Structural Stability Assay of the Model of Superoxide Dismutase of Lactococcus Lactis Subsp. cremoris MG1363 (چکیده)
88 - Physiological and growth responses of cucumber (Cucumis sativus L.) genotypes to Egyptian broomrape (Phelipanche aegyptiaca (Pers.) Pomel) parasitism (چکیده)
89 - Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation (چکیده)
90 - Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation (چکیده)
91 - Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein (چکیده)
92 - New efficient design and synthesis of novel antioxidant and antifungal 7-imino[1,3]selenazolo[4,5-d]pyrimidine-5(4H)-thiones utilizing a base-promoted cascade addition/cyclization sequence (چکیده)
93 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape (چکیده)
94 - Structure‐Antioxidant Activity Relationships of Luteolin and Catechin (چکیده)
95 - Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review (چکیده)
96 - Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat (چکیده)
97 - Evaluating the effectiveness of two bovine mastitis vaccines and their influences on oxidant and antioxidant capacities of milk (چکیده)
98 - Evaluation of Germination and Antioxidant Activity in GA3-Primed Deteriorated Wheat Seed (چکیده)
99 - Alleviation of drought Stress Effects by Exogenous Application of Spermidine and Salicylic Acid on Hollyhock (Alcea rosea) (چکیده)
100 - The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites and antioxidant status in Baluchi male lambs (چکیده)
101 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
102 - Evaluation of Antioxidant Properties, Total Phenol and Flavonoid Content of some Herbal Tea (چکیده)
103 - Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity (چکیده)
104 - Alleviating negative effects of salinity stress in summer savory (Satureja hortensis L.) by biochar application (چکیده)
105 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
106 - Thymosin alpha‐1; a natural peptide inhibits cellular proliferation, cell migration, the level of reactive oxygen species and promotes the activity of antioxidant enzymes in human lung epithelial adenocarcinoma cell line -A549- (چکیده)
107 - Antioxidant and angiotensin-converting enzyme -ACE- inhibitory activity of thymosin alpha-1 -Thα1- peptide (چکیده)
108 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
109 - Characterization of nutrients uptake and enzymes activity in Khatouni melon -Cucumis melo var. inodorus- seedlings under different concentrations of nitrogen, potassium and phosphorus of nutrient solution (چکیده)
110 - Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
111 - Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms (چکیده)
112 - Response of summer savory at two different growth stages to biochar amendment under NaCl stress (چکیده)
113 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
114 - Effect of Plant Density, Planting Date and Method on Yield and Yield Components and Some Phytochemical Characteristics of Echium amoenum (چکیده)
115 - Comparative Study of Antioxidant Properties and Total Phenolic Content of Thirteen Wild Iranian Medicinal plants Using DPPH and FRAP Methods. (چکیده)
116 - Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage (چکیده)
117 - Palmitoleate enhances quality of rooster semen duringchilled storage (چکیده)
118 - Heterologous expression of Thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity (چکیده)
119 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
120 - Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments (چکیده)
121 - Responses of two common bean (Phaseolus vulgaris L.) genotypes to deficit irrigation (چکیده)
122 - Inhibitory Effect of HL-7 and HL-10 Peptides on Human Breast Cancer Cells by Induction of the Expression of Antioxidant Enzymes (چکیده)
123 - The Impact of Brevinin-2R Peptide on Oxidative Statues and Antioxidant Enzymes in Human Epithelial Cell Line of A549 (چکیده)
124 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
125 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
126 - (Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid (چکیده)
127 - Ocimum basilicum affects tracheal responsiveness, lung inflammatory cells and oxidant–antioxidant biomarkers in sensitized rats (چکیده)
128 - The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress (چکیده)
129 - Morphological and physiological responses of two common bean cultivars to drought stress (چکیده)
130 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
131 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
132 - Synthesis of Nano Curcumin using Black Pepper Oil by O/W Nanoemulsion Technique and Investigation of Their Biological Activities (چکیده)
133 - Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress (چکیده)
134 - Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction (چکیده)
135 - Biochemical Characterization of HL-7 and HL-10 Peptides Identified from Scorpion Venom of Hemiscorpius lepturus (چکیده)
136 - The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs (چکیده)
137 - Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process (چکیده)
138 - Synthesis and Antioxidant Evaluation of Quinoxalino[2′,3′:5,6][1,3,4]thiadiazino[2,3-b]quinazolin-15-ones: Derivatives of a Novel Ring System (چکیده)
139 - Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides (چکیده)
140 - Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio ) (چکیده)
141 - Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
142 - Influences of the Arbuscular Mycorrhizal fungi (Glomus mosseae) on Morpho-Physiological Traits and Biochemical Compounds of Common Bean (Phaseolus vulgaris L.) Under Drought Stress (چکیده)
143 - The effect of WG-9 peptide on Glutathione peroxidase activity in human lung adenocarcinoma cell line (A549) (چکیده)
144 - Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study (چکیده)
145 - Measurement of catalase activity in human lung epithelial adenocarcinoma cell line (A549) treated with Brevinin-2R peptide (چکیده)
146 - Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression (چکیده)
147 - Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt (چکیده)
148 - The Qualitative Bioassay of vitamins C and B12 antioxidants by Plant bionanosensor (چکیده)
149 - The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats (چکیده)
150 - Antioxidant potency of Iranian newly cultivated wild mushrooms of Agaricus and Pleurotus species (چکیده)
151 - Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques (چکیده)
152 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
153 - Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with (چکیده)
154 - Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace (چکیده)
155 - Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens (چکیده)
156 - The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.) (چکیده)
157 - Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems (چکیده)
158 - Temperature‐Dependent Mechanism of Antioxidant Activity of o‐Hydroxyl, o‐Methoxy, and Alkyl Ester Derivatives of p‐Hydroxybenzoic Acid in Fish Oil (چکیده)
159 - Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis (چکیده)
160 - The effect of feeding low quality date palm (Phoenix dactylifera L.) on the performance, antioxidant status and ruminal fermentation of mid-lactating Saanen dairy goats (چکیده)
161 - Effects of turmeric rhizome powder and source of oil in diet on blood metabolites, immune system and antioxidant status in heat stressed broiler chickens (چکیده)
162 - Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line (چکیده)
163 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
164 - Dereplication of antioxidant compounds in Bene (Pistacia atlanticasubsp. mutica) hull using a multiplex approach of HPLC–DAD, LC–MS and 1H NMR techniques (چکیده)
165 - Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid (چکیده)
166 - Effects of chromium and chromium+vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions (چکیده)
167 - Phytochemical and Morphological Attributes of St. John’s Wort (Hypericum perforatum) Affected by Organic and Inorganic Fertilizers; Humic Acid and Potassium Sulphate (چکیده)
168 - Variation in essential oil composition and antioxidant activity ofcumin (Cuminum cyminum L.) fruits during stages of maturit (چکیده)
169 - Evaluation of Antioxidative Efficacy of Treated Linseed using In Vitro Rumen Culture (چکیده)
170 - Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development (چکیده)
171 - Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties (چکیده)
172 - ACE-Inhibitory and Antioxidant Activityof Temporin-Ra Peptide: Biochemical Characterization and Molecular Modeling Study (چکیده)
173 - Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens (چکیده)
174 - EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON SOME OF PHYTOCHEMICAL ATTRIBUTES AND NUTRIENTS CONTENT IN ST. JOHNS WORT (HYPERICUM PERFORATUM) (چکیده)
175 - Wheat yield, some physiological traits and nitrogen use efficiency response to nitrogen fertilization under salinity stress (چکیده)
176 - Antioxidant properties of a human neuropeptide and its protective effect on free radical‐induced DNA damage (چکیده)
177 - Drought Stress Impact on Some Biochemical and Physiological Traits of 4 Groundcovers (Lolium perenne, Potentilla spp, Trifolium repensand Frankinia spp) with Potential Landscape Usage (چکیده)
178 - Antioxidant enzymes activities, plasma hormone levels, and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil (چکیده)
179 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
180 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
181 - Effects of prolonged oral exposure to cyanide on some oxidative stress biomarkers in blood of rats (چکیده)
182 - Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes (چکیده)
183 - Protective Effects of Salvia Verticillata during Serum-Glucose deprivation in PC12 cells (چکیده)
184 - Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.) (چکیده)
185 - Characterization of antioxidant–antibacterial quince seed mucilagefilms containing thyme essential oil (چکیده)
186 - Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens (چکیده)
187 - Effects of dietary garlic powder supplementation on circulating biochemical and oxidant/antioxidant profile in male Wistar rats (چکیده)
188 - Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte (چکیده)
189 - Effect of Humic Acid on Antioxidan Activities and Fruit Quality of Hott Pepper (Capsicum annuum L (چکیده)
190 - Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress (چکیده)
191 - The Influence of Compost on Antioxidant Activities and Quality of Hot Pepper (Capsicum annuum L.) (چکیده)
192 - Fulvic acid affects pepper antioxidant activity and fruit quality (چکیده)
193 - The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites (چکیده)
194 - An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates (چکیده)
195 - The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color (چکیده)
196 - Phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla extracts (چکیده)
197 - A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates (چکیده)
198 - Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) (چکیده)
199 - Bioactive peptide extracted from egg white ostrich as free radicals scavengers and preventing lipids from oxidation (چکیده)
200 - Antioxidant activity of the essential oil and methanolic extract of cuminum cyminum at three concentrations in purified sunflower oil (چکیده)
201 - High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances (چکیده)
202 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
203 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
204 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
205 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
206 - Effect of salinity and Si (silicon) application on oxidative damage of sorghum (Sorghum bicolor L (چکیده)
207 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
208 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
209 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
210 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
211 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
212 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
213 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
214 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)
215 - Extraction of phenolic compounds and antioxidant activity of henna leaves extracts (lawsonia inermis) using solvent and ultrasound assisted method (چکیده)
216 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
217 - Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.) (چکیده)
218 - Antioxidant Activity of Various Extracts of Old Tea Leaves and Black Tea Wastes (Camellia sinensis L.) (چکیده)
